SO yummy and one of the most popular items on the menu. In a nutshell, stromboli is basically a pizza roll. You roll the pizza dough out into a rectangle, cover with sauce, top with meat and ...

Loosely roll the dough around the filling and pinch the seams together to seal. Fold in the sides. Transfer the stromboli to a lightly oiled baking sheet, seam side down. Repeat with the remaining ...

I love this recipe because it's fun, quick and such a great snack. It's a mix of delicious Italian flavors wrapped up into pizza dough for easy eating. Technique tip: Make sure your dough is ...

Grab the extra dough from the left-hand side and begin to fold and roll overtop of the ingredients ... you go (especially toward the ends of the stromboli). The final creation should look much ...