Fried stinky tofu is a Taiwanese delicacy that, if nothing else, certainly lives up to its name. But for adventurous eaters, finding it here in L.A. is a treat.

An curved arrow pointing right. The wastewater from tofu production makes rivers smelly and kills fish. Can this popular Indonesian food be a sustainable source of cooking fuel? More from Retail ...

You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually fried and served with chilli sauce, but sometimes it is simmered in soups or stews.

Lulala Lemon Tea, Los Angeles’s first-ever specialty perfume lemon tea and stinky tofu shop, opened on February 7 in San Gabriel from Shanghai native Dia Zhao and Chris Wang, who hails from ...

A WOMAN who indulged in stinky tofu at a night market ended up at the intensive care with a RM14,000 medical bill due to food poisoning, Sin Chew Daily reported. Known by her online handle ...