Steam is essential for a fully risen loaf of bread that cracks open exactly where you score it. The moist air allows for oven spring and it’s the last time your bread rises after all that proofing.

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Discover the SMEG Countertop Combi Steam Oven, a versatile kitchen essential that steams, bakes, air fries, and more.

Shop Now Owning a steam oven can be an impeccable equipment for bakers. While traditionally, the perfect loaf of bread is made by a bread baker, you can take advantage of the multi-purpose steam ...

"When the oven reaches the right temperature and just as you put the bread in to bake, fill the tray with cold water," he advises (Top Tips). As the water heats, it will create steam that fills ...

To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust ...

The lid is the most important thing when baking bread in a Dutch oven. The lid should be strong and snug and not allow steam to escape. Because steam allows the bread to “rise,” it infiltrates ...

The secret to a delicious multigrain bread is choosing the right grains. Go for a variety of whole grains like wheat, oats, barley, and millet. Purchasing these grains in bulk can be up to 30% cheaper ...