NewsBytes2d
From ancient China to your plate: The rise of tofu
Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...
Tasting Table on MSN11mon
How Sweet And Sour Sauce Became A Staple Of Chinese American Cuisine
regional Chinese food encompasses an expansive range. However, Chinese restaurants in the United States often highlight ...
BBC3mon
The Extraordinary Jiaozi
The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...
scmp.com29d
China’s bold new agricultural plan puts AI, biotech and seeds behind self-sufficiency push
The world’s biggest grower of cereal grains – staple foods that comprise the most ubiquitous ... according to a newly unveiled strategic plan. China’s Ministry of Agriculture and Rural ...
scmp.com2y
Toast of the town: nutritionist’s healthier recipe for Hong Kong-style French toast, staple of city’s cha chaan teng
The Hong Kong-style French toast, also known as 西多士, or sai-do-si, is a staple in the city’s cha chaan teng. Like many other mouthwatering snacks in Hong Kong, it is a unique combination ...