This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...

Assuming you have olive oil and salt, the soups here cost $15 to $35 (including $10 for a hunk of Parmigiano-Reggiano) to ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

With spring quickly approaching, it’s a perfect time to enjoy these soups in the final days of colder weather. These vegetarian soup recipes feature plenty of tasty spring produce, like spinach ...

Serve these spring soups with slices of crusty bread, cheesy garlic bread or refreshing crispy spring salads. Other great ...

Celebrate spring with asparagus ... save the rinds when you finish a wedge and pop them in the freezer for soups like this — as does a splash of vegetable umami. The eggy handmade pasta is ...

Vegetable soups are flexible so use whatever produce you have on hand. Clockwise from top, an Italian winter vegetable soup, broccoli-fennel pureed soup and lentil and kale soup. (Rebecca Peloquin ...

With easy breezy weather on the horizon, we decided to highlight those lighter flavors with our favorite spring produce. Carrots, asparagus, and broccoli are all still or coming into season, so we’ve ...