Pasta is a go-to favorite for good reason—it’s easy to make, versatile, and always comforting. Whether you prefer it with a ...

An unexpected choice of filling that sets pierogi ... and Mediterranean ingredients like tomatoes, spinach, mushrooms, and sometimes meat. Unlike pierogi, they contain milder cheeses like ricotta ...

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach ... how much cheese ...

Fried pierogi, photo: Piotr Jedzura/Reporter Pierogi with meat fillings are quite popular as well ... Polish foodies and gourmets experiment with green veggies like asparagus, spinach, green peas, ...

Most traditionally, that filling is a mixture of mashed potatoes and cheese. Pierogies – which have several alternate spellings – trace their roots to several Eastern European countries ...

then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot ...

To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Pour in the oil and 125ml/4fl oz of water. Start to mix with one hand, adding a little ...