There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This r ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

Quick and Easy- Southern classic fried chicken without buttermilk has been around for a while. There is no secret that it is ...

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...