This is done to drain the grease. However, it also runs the risk of turning the chicken soggy as it sits. The secret to great fried chicken is to keep it crisp, and no one knows that better than ...

Nachos, dips, deviled eggs and sliders are great additions any Super Bowl spread, but a pile of crispy chicken wings is a non-negotiable. And when it comes to fried chicken, nobody does it better ...

Trust me, doing so is a recipe for disaster (no pun intended) and will undoubtedly lead to unevenly cooked -- and worst of all, soggy -- chicken wings. If you have more than what will fit in a ...

do so on a wire rack to avoid soggy bottoms. What are wingettes and drumettes? Wingettes (or "flats") and drumettes are parts of the larger chicken wing, which is broken down and sold cut by cut.