Usually, around 8 to 12 hours is the perfect sweet spot for marinating flank steak. Unlike so many barbecue favorites that ...

Ropa vieja is a Cuban classic. Flank steak melds with an aromatic tomato-pepper sauce in the slow cooker to become incredibly tender; after the meat is shredded, serve the dish with steamed white ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

Skirt or flank steak is eaten a lot in America ... in Britain, it has been cooked in low and slow braises, which turns it into shoe leather. Bavette is the external part of the skirt (onglet ...