Sloe gin has a complicated reputation. In the U.S., it is perhaps most associated with the famous Alabama Slammer, which ruled the college drinking scene in the '70s and '80s. However, sloe gin ...

And that is about as much science as you are going to get on this trip. Sloe gin isn't actually a kind of gin, but Old Tom, Plymouth gin, and New Western or contemporary gin are also popular styles.

So you like gin, hey? Well, you might like drinking it (us too), but do you know your Sloe Gin from your Old Tom? Ladies, it’s time to become a connoisseur. Although we respect your right to ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Whilst spring can sometimes seem to drag its feet a little, there are some plants out there that are getting into the swing of things this month.

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...

In a highball glass, combine gin, Plymouth sloe gin, fresh lemon juice, and simple syrup. Mix with ice and top with soda water. Garnish with a lemon edge. (Published 2011) ...