However, sloe gin has a long and storied history that dates back centuries before the Crimson Tide got ahold of it. Its origins lie in 1700s Britain, where hedges of sloe berry bushes lined the ...

The hedgerows near my home are covered in dark blue sloe berries, and I would like to try making flavoured gin with them. Is it simple to make? Please tell me how to do it, and if I can use the ...

Sloe gin is very much a Ronseal type of affair – sloe berries soaked in gin, with added sugar. Fruit gins have been a tradition for more than a century as they’re pretty easy to make at home ...

Sloe Motion uses the most flavourless whisky and gin so as not to interfere with the taste of the sloes. The berries are soaked in the alcohol for a couple of months, giving the sloe flavour plenty of ...

Craving some gin-based drink? Find out where the best gin cocktails are in Hong Kong, according to mixologist Gail Lanorias.

An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...

In a highball glass, combine gin, Plymouth sloe gin, fresh lemon juice, and simple syrup. Mix with ice and top with soda water. Garnish with a lemon edge. (Published 2011) ...