The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

These 5-ingredient dinner recipes will help get a fast meal on the table in no time. Even better, you probably already have ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Cut a slit down the back of the shrimp and pull out the vein. Bring a medium-sized pot of lightly salted water to the boil, add the shrimp and cook for about 30 seconds, or until they curl and ...

I like them as a light main course, served with boiled noodles and blanched or stir-fried green vegetables. You'll need about 50-75 square wrappers for this recipe, depending on how generously you ...

For years, I poached or boiled shrimp for shrimp cocktails ... and helps prevent overcooking. Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's ...