Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...
You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the ...
We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...
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Are Eggs Safe to Eat amid the Bird Flu Outbreak? Here Are Alternatives to Try as They Remain in Short SupplyMillions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.
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A chef who grew up on the Mediterranean diet shares 3 clever ways she adds plant-based protein to mealsChristina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...
Jarred pasta sauce is a lifesaver when you need dinner on the table fast, but let’s be real—sometimes it needs a little help.
Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...
This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.
We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...
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