I had always thought of shrimp paste chicken as a Cantonese dish, until I tasted it at hawker centres in Singapore and Malaysia. The Cantonese version typically uses a whole chicken cut into small ...

Add the shrimp to one bowl and the chicken to the other. Sprinkle the seasonings over both of the proteins, then stir to combine. Place a 12-inch cast iron skillet , Dutch oven, or large pot over ...