Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Chicken: Shredded chicken adds lean protein. Great use of leftovers or a rotisserie chicken! Rice noodles: A gluten-free ...

9 - Chicken Fried Rice Stir-fry shredded chicken with ... 10 - Chicken Soup Simmer shredded chicken with broth, noodles, and ...

Glossy noodles tossed with shredded chicken and all the classic condiments - soya sauce, celery, vinegar and chilli sauce. In a large saucepan bring about 5 cups of water, 1 tsp salt and 1 tbsp oil to ...