Recipe: Shiitake Mushroom Soup Here's another twist on a classic recipe, one traditionally incorporating thinly sliced roast beef, a French roll, and "au jus' dipping sauce served on the side.

I like using a mix of shiitake ... but if you’d prefer to keep the sauce vegan, plant-based butter works equally well. I like to enjoy this mushroom stir-fry recipe over steamed rice or rice ...

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

This version gets two umami boosts from the mushroom-infused chicken broth and Worcestershire sauce. Opting for cremini and shiitake mushrooms bumps up the mushroom flavor over white button ...

Spoon the wild rice onto plates and set the salmon fillets on top. Spoon the shiitake mushrooms and red wine sauce over the fish and serve.

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...