Onions and shallots are two of the most common ingredients in kitchens around the world. While they may look similar, they aren’t always used the same way. If you're curious about which one is ...

Add the shallots and onions and a pinch of salt. Cook slowly for at least 20 minutes, stirring from time to time, until the mixture is very soft and golden-brown. Season with pepper and more salt ...

Various types of onion, including spring onions, pickling onion and shallots can be successfully grown from sets or from seed, some from both. Onion sets are small, immature onions, planted in ...

Shallots are great in casseroles and slow cookers because, unlike onions, they don't require initial sautéing to rid them of any raw flavour. Peel and top and tail the shallots. Wash the leek ...