New food hygiene ratings have been awarded to seven of the Scottish Borders’s establishments, the Food Standards Agency’s ...

The eatery specialised in high-quality traditional Scottish cuisine with fresh local ingredients. Diners were treated to sweeping views of the Scottish Highlands as they enjoyed their meals.

Castle Douglas is an 18th century market town in Dumfries and Galloway that is a designated Food Town, home to around 50 ...

An Edinburgh firm – part of the institute that cloned Dolly the sheep – is to investigate if lab-grown food could be safe for ...

Bosses have said that visitors will be able to enjoy a modern take on traditional Scottish cuisine. And a carefully curated selection of Scottish ales and fine malt whiskies will also be on offer.

Typically round in shape and sliced into sections before serving, it has long been a staple in Scottish cuisine. The Lenten version of bannocks were traditionally crafted using oatmeal ...

serves delicious Scottish cuisine, prepared using fresh, locally sourced ingredients. The menu features a variety of dishes with an emphasis on produce from local estates. The Ghilles Bar, named after ...