Add the potato, olives, 2 (about 15-ounce) cans beans and their liquid, 1 (8-ounce) can tomato sauce, 1 cup water, and 1 tablespoon sazón seasoning. Stir and bring to a simmer. Reduce the heat to ...
She explores food, culture, and identity in her work and published her debut culinary memoir, Coconut & Collards: Recipes and Stories ... Place chicken, adobo seasoning, sazón seasoning, and ...
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