Tip the fruit into a large jug and pour in the wine and triple sec. Add the ginger ale and a large handful of ice. Stir gently to mingle the flavours then serve in ice-filled glasses.

Coffees cost pennies; food was a bargain. Tapas and a jug of sangria was an indulgence not because of the inevitable ...

Not only are there plenty of great tapas spots in the city that serve it by the jug (we recommend Ember Yard’s tapas brunch – complete with 90 minutes of bottomless sangria – or an after ...

2. Raspberry sangria frozen pops. Ingredients: Red wine, pomegranate juice, sugar, and raspberries. In a jug, add 250 ml of red wine, 100 ml of pomegranate juice and mix it with chopped ...