But when it comes to discerning a chuck roast from a brisket — or knowing when to use each one — that gets a little trickier. Both are popular, affordable cuts of beef. Both are somewhat tough ...

The good news is there is a great alternative for many brisket recipes that's readily available for a lower price at nearly every grocer: the chuck roast. Naturally, there are important ...

When I was growing up, my family's Hanukkah celebration always meant a traditional slow roasted brisket. Over the years, I’ve added different twists to the recipe. Here I use a wine-infused ...

and a whole brisket typically weighs 10 pounds or more. When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts. Many cooks are ...

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

Add roasted tomatoes, goat cheese, 1 bunch torn basil leaves, reserved cooking liquid and 1 teaspoon oil. Toss to coat; season to taste with coarse salt and pepper. Serve immediately.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.