However, in more convoluted recipes, duck and chicken eggs are not a one-for-one swap — especially when baking. Baking is a science, and discrepancies with the ingredients can cause a dessert ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it will melt in your mouth and the added horopito gives a delicious, savoury pepperiness.