Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Pour in the vegetable stock and bring to the ... following the packet instructions. Serve the curry in warmed bowls, with the rice and salad on the side if you like. To freeze, let the curry ...

It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle 2 tablespoons of the oil into a ...

We love pickling cauliflower, piling on cheese, or turning these vegetables into a tasty ... Plus, when you add curry powder ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...