The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

These 5-ingredient dinner recipes will help get a fast meal on the table in no time. Even better, you probably already have ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.