To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

Making salty, crispy homemade pretzels is easier than you thought - especially when you're using a shortcut item from the grocery store in your recipe.

This easy soft pretzel recipe will become your new favorite! With a soft and pillowy inside and a traditional golden brown pretzel crust on the outside, these buttery pretzels are the ultimate com ...

Fresh baked European style tarts, pastries and breads and more are just some of the signature items offered by Zax Bakeshop ...

For at-home gatherings—say, as we tune into a rivalry football game or March Madness—I’ve previously made my own Soft Pretzels to recreate the stadium and arena experience for far less dough. Although ...

an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your ...

Every Tuesday at 7:42 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. A founder of “My ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...