This dulce de leche cake (golden key cake) is super soft and moist, the buttercream is rich with extra caramel flavor, i ...

This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Easter is over, and now, you have more leftover pastel candy than you know what to do with! Don't stash it in your cabinet ...

The latest news down the grocery store aisle is that beloved candy bar Butterfinger is releasing a brand-new flavor for the ...

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...

This recipe is based on a cookie that pastry chef ... cookies bake up crisp and securely sandwich the thin layer of chewy caramel inside. For ease in shaping the cookies, it is best to make ...