Removing those pesky veins from a whole mess of shrimp can be a real bother, but is it really worth investing in a tool meant ...

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

Only buy shrimp that is refrigerated or displayed on a thick bed of fresh ice. Look for shrimp that's in a case or under a cover. Check the packaging for time and temperature indicators ...

Make sure the grits are simmering and add the raw shrimp directly to the grits. Give it a good stir, making sure the grits cover the shrimp, and put the lid on the pot. The shrimp will poach in ...

packages of cooked pork commingled with raw shrimp in the walk-in cooler and an employee seen handling raw steak and then immediately grabbing a container of fried wontons without washing hands.