Radicchio, also called Italian chicory, is a bitter, leafy vegetable that originated in Italy but is now widely grown in California. A staple in Italian cooking, radicchio is a member of the ...

Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

A type of chicory, radicchio is unique in just about every sense of the word, from its characteristic bitter flavor to the gorgeous look of each variety. It can be served raw or cooked and needs ...

One thing fans and skeptics alike can agree on: radicchio is bitter. But that’s not necessarily a bad thing. “I’m not a huge bitter lover,” said Chef Dani Morales. “But I do like that ...

As her career developed, so did her curiosity about other varieties of radicchio. Pulled toward the ... brainstorming about novel ways to use the bitter vegetable. Here, chef Dani makes her ...

Countering the bitter leaves with sweetness or creaminess, as in Nigella's radicchio and blue cheese salad, is very popular.

With its purple and white stems, the Tardivo variety of radicchio looks like it belongs in a coral reef. "It looks almost like, not like a sea urchin, but one of those spiny fish," says Ky Takikawa of ...

Add some edge and smoke to bitter radicchio and sweet peaches then pair with tangy goats' cheese in this salad that's perfect for a summer barbecue. Serve alongside this lemon, herb and paprika ...

Bartlett pears are the juiciest pear to use, they say, and work so well with the crimson, slightly bitter radicchio leaves. Roasted Fennel, Pear and Radicchio Salad with Maple Walnut Vinaigrette ...