perfect for creating meals that are quick, versatile, and bursting with flavor. These 17 shrimp recipes offer something for every taste and occasion, from spicy Mexican shrimp to creamy shrimp ...

Whether you’re hosting a dinner or craving a quick weeknight meal, this shrimp recipe has it all: it's easy, it’s quick, and ...

These 5-ingredient dinner recipes will help get a fast meal on the table in no time. Even better, you probably already have ...

For this dish, I like to use fresh shrimp with the heads and shells on. The shrimp are fried first to crisp up the heads and shells, before being stir-fried briefly with the other ingredients.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use 450g (16oz) of shelled shrimp (avoid the frozen ones, though). This batter is light and delicate, but please ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

The classic dish is quick, easy, and requires very few ... Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on.