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It’s a beautiful blend of tangy lime, aromatic cilantro, and garlicky shrimp – the kind of dish that leaves you begging for ...

For this dish, I like to use fresh shrimp with the heads and shells on. The shrimp are fried first to crisp up the heads and shells, before being stir-fried briefly with the other ingredients.

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

These 5-ingredient dinner recipes will help get a fast meal on the table in no time. Even better, you probably already have ...

creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable comfort.

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy, and requires very few ingredients, making it an excellent option ...