There is nothing better than a pound cake from scratch. This cake is tender and buttery with just the right amount of lemon ...

The sweet-tart lemon glaze dresses the loaf ... this fine-crumbed pound cake boasts lots of bright citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon.

This Carrot Cake Pound Cake is a delicious mix of rich ... Once the cake is completely cool, drizzle or spread the frosting over the top.

Serve it with a smear of creamy mascarpone cheese and an extra drizzle of honey. This is the loaf that started it all. The French call pound cake quatre-quarts ("four-fourths") because the ...

Remove the cake from the oven and allow to stand for five minutes before turning out onto a wire rack, then allow to cool thoroughly. 4. For the decoration: Drizzle the icing from the outside into ...