Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage. Sloes are very seasonal and ready to be picked in October and November. Traditionally they ...

If you love smothered pork chops, you’ll definitely want to try ... shrimp, crawfish, cabbage, green beans, and a whole lot of other foods with gravy! Bone-in pork chops - Bone-in pork chops ...

crisp black pudding and hispi cabbage. Drizzle over any cooking juices from the pan the pork chops were cooked in.