Preheat the oven to 200 Celsius and place the chicken on a nonstick oven tray. Cook for 12 to 15 minutes, turning the chicken halfway through, until the fillets are golden and crisp. If you have a ...

Now I used some ciabatta rolls ... of chicken mini fillets 3-4 fat cloves of garlic 125g of butter Juice of 1/2 a lemon About 3 tbsp of freshly chopped parsley 2 eggs Plain ...

Turn each flattened chicken breast over and put a roll of herb butter in the centre of each and then roll up like a cigar. Cover any holes with the flattened fillet pieces. Dredge the breasts in ...