While you may be familiar with the savory potato-and-cheese pierogi, there's an easy way to transform your pierogi recipe to ...

Spend and receive a gift card up to $200 with Caraway through ... Feel free to re-roll your dough scraps to make more pierogi ...

Pick each mint leaf up from its tip and shake off any excess ... When you are ready to make the pierogi, roll out the dough to a thickness of between 1-2mm. Cut out rounds of 8cm/3½in diameter ...

On a floured surface, roll dough out very thinly ... over into a half moon and pinch the edges together to seal. Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat ...