Take a look around any kitchen and you'll likely find a roll of parchment paper lying around - a must-have for bakers and ...

Parchment paper is an unassuming secret weapon of the kitchen world. It can serve as a non-stick sheet liner for baking ...

Tip the dough out on to a floured worktop and lightly roll it into a rough, scraggy ball. Wrap it in baking parchment and rest it in a fridge for 15 minutes. Once rested, on a floured surface ...

Now, the interdisciplinary research team will apply its groundbreaking technique to a relatively understudied form of parchment known as manor court rolls. Before paper, there was parchment.

Divide dough in half; place 1 piece on prepared parchment. Roll out to 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment-sides up ...