In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, which gives a flavorful pansit base even without meat broth. 2.

1 stalk (7 grams) kinchay (Chinese parsley), chopped, plus extra for garnish Procedure: 1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken ...