Fluffy pancakes get a toasty upgrade with the addition of nutty, caramelized heavy cream in these brown butter-like pancakes.

Grace and Neal's pancakes start with a homemade batter. Any basic pancake recipe will work here. Their batter was thick enough to be scooped into the pan using an ice cream scoop. I tested it out ...

One more name we can add to the list is "ice pancakes." While not as evocative as "frostflowers" or "steam devils," the name is certainly descriptive. If someone told me that ice pancakes were ...

Serve 2 pancakes per person with some Nutella or other chocolate spread. Dust with icing sugar then add a large rosette of vanilla bean cream followed by a decent spoonful of fresh berry compote.

Pancakes are delicious eaten simply with lemon juice and sugar, but they can be filled with a variety of sweet ingredients such as maple syrup, fruit, ice cream or chocolate sauce. They make a ...

Think of pancakes and you'll likely think of a modern ... closer to the pancake we know and love today, with milk and cream becoming the pancake batter liquids of choice by the 1800s.

Additional add-ons include a scoop of ice cream, extra butter, whipped cream, and adzuki beans. The soufflé pancakes are only available to eat on-site to preserve their light-as-air texture.