For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Imagine a carrot cake with spices ... Cover the bowl and pop into the fridge. For the pakoras, have a baking tray lined with kitchen paper ready to soak up any excess oil. Put a medium pan ...

Paneer Bread Pakora . Stuffed with cottage cheese, flavorful spices, and golden-fried perfection. Cheese Bread Pakora . Melty ...

Fry the pakoras for 2-3 minutes on each side ... Allow the oil to come back to 180°C between batches. When all the vegetable fritters are ready, garnish with lemon wedges and fresh or deep ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

Thind Pakora House serves paneer (cheese) pakora, gobi (cauliflower) pakora, bread pakora, mixed vegetable pakora, fish pakora, hot fish pakora, chicken pakora and hot chicken pakora. A “veg combo” ...