A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

This weeknight-friendly recipe offers a simple method to achieve truly crispy oven-fried chicken. Toast a batch of panko bread crumbs and let them cool briefly before mixing with seasonings.

Baked chicken is a go-to dinner option that’s both simple and full of flavor. It’s easy to prepare, doesn’t require much fuss ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken ...

Food & Wine readers love these fried chicken dishes ... to infuse boneless, skinless chicken breasts with golden color and warming flavors. Nutmeg in the panko and a slightly smoky adobo chile ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish ... The secret is that the chicken is baked on a wire rack so that the panko breading gets perfectly crisp on both sides.