This tomato ricotta toast is so satisfying and delicious ... First, preheat oven to 375°F. Place tomatoes and garlic into a baking dish and coat with olive oil. Lightly season with salt and ...

Preheat the oven ... the garlic over them. Drizzle with olive oil, season with salt and pepper and place in the oven for 20 minutes. To serve, place the mushrooms on top of the toast and season ...

Perfect for family dinners or game-day gatherings, these oven-baked ... with garlic salt and dried parsley. Place the rolls ...

Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade. Put the onion, leek and celery ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for ... Preheat the oven to 400°F. On a large rimmed baking sheet, toss the tomatoes with the garlic, crushed red pepper, and ...

I recently learned about a simple trick to figure out how your oven likes to cook — and it's called the "toast test." To prepare, all you'll need is a wire rack and a loaf of bread. Then ...

Add the onion and garlic ... and bake in the oven for 45-50 minutes, or until the loaf is golden-brown and sounds hollow when tapped. Remove from the oven and leave to cool. Slice and toast ...

She baked these in the oven on 180°C for around ... next step requires layering the 'loaded toast of deliciousness', as she smeared both confit garlic and burrata across the sourdough.