Peel the onions and slice them into thin half-moons or rings to give the salad a light texture. Finely chop the parsley to bring out its aroma. In a small bowl, mix the olive oil with lemon juice ...

Creamy Cucumber Onion Tomato ... by preparing the vegetables. Wash the cucumbers and tomatoes thoroughly. Peel the cucumbers ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Today’s Southwest Couscous Bowl salad combines delicious ... saucepan over high heat. Add onion and bell pepper and sauté until unions are translucent. Add vegetable broth and couscous.

This substantial salad is a British take on ... Peel the red onions keeping them whole. Trim the root end and then cut them into 5mm/¼in wedges, keeping the root base intact so they don’t ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...