This story appears in the August 2019 issue of National Geographic magazine. The idea to shoot an ascent of the Totem Pole, a stone tower in Tasmania, came to adventure photographer Krystle Wright ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

At a recent feast in Tasmania concocted by Bompas & Parr ... This is the second National Geographic magazine assignment for photographer Brian Finke. His work has been published in several ...

This story appears in the January 2015 issue of National Geographic magazine. This is where the ... The inhabitants of the island of Tasmania had been making bone tools, cold-weather clothing ...

This story appears in the October 2010 issue of National Geographic magazine. You will find the ... Some species of megafauna survived on Tasmania until 40,000 years ago, when falling sea levels ...

This story appears in the March 2011 issue of National Geographic magazine. "Hello ... In this experi- ment at Duke University, will Tasmania favor the pointing of a known care- taker (at left ...

find out everything you need to know about tartiflette and taste the standout seafood of Tasmania’s windswept coastline with the latest issue of Food by National Geographic Traveller (UK).

This story appears in the May 2009 issue of National Geographic magazine. Each new woolly mammoth ... like the Pyrenean ibex and the thylacine, or Tasmanian tiger. Today the thorniest questions ...