Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

At a recent feast in Tasmania concocted by Bompas & Parr ... This is the second National Geographic magazine assignment for photographer Brian Finke. His work has been published in several ...

This story appears in the October 2010 issue of National Geographic magazine. You will find the ... Some species of megafauna survived on Tasmania until 40,000 years ago, when falling sea levels ...

find out everything you need to know about tartiflette and taste the standout seafood of Tasmania’s windswept coastline with the latest issue of Food by National Geographic Traveller (UK).