Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

Ingredients of Awadhi Mutton Recipe: Succulent, marinated mutton slow-cooked in various roasted spices in a handi to bring together ... Add a little salt, garam masala, roasted onions and ghee over it ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

3. Then add all the spices (whole and powder) and mix well. Once done, add the 2 remaining tablespoons of mustard oil (lukewarm) and mix well. 4. Cover and rest the marinaded mutton for at least ...

garam masala and some salt and mix well. Marinate it for at least 1-2 hours so that the spices get absorbed well into the mutton. Boil water in a large vessel and add bay leaves, green cardamom ...

3. Add beef or mutton and sear it until it changes colour. 4. Add all the Nihari masala spices and mix well. 5. Sauté for a few minutes to release the aroma. 6. Pour in water, bring to a boil ...

About Mutton Biryani Recipe | Dum Mutton ... Add tomatoes, salt, garam masala powder and fresh coriander leaves. 8. Cook for 15 minutes on medium heat, stirring occasionally. The ghee would be ...