Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

Mutton curry also known as mutton masala is a dish prepared from goat meat originating from the Indian subcontinent but popular in many countries. Mutton curry Is a one-pot dish where mutton is ...

How To Make Delicious Laphing From Scratch Your Tea Partner: Soft & fluffy Coconut Bread In 7 Steps 7 Hit And Flop Brothers ...

One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

The holy month of Ramadan is a time of devotion, self-restraint, and togetherness. As the sun sets, families gather for Iftar ...

2. Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes. 3. Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer ...

Cover with the lid and simmer it for another half an hour. 4. Next, layer the mutton with cooked rice and pour a little saffron induced milk over it. Add a little salt, garam masala, roasted onions ...

2. Add ginger-garlic paste and sauté for a minute. 3. Add beef or mutton and sear it until it changes colour. 4. Add all the Nihari masala spices and mix well. 5. Sauté for a few minutes to ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...