For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

Marinate the mutton cubes with ginger and garlic paste, salt, yoghurt, fried onions, coriander, mint, chili powder, turmeric powder, green cardamom powder, garam masala and chilies. Place it in ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

From sizzling Pathar ka Gosht to late-night Sehri, Hyderabad’s Ramzan food scene turns the city into a vibrant, sleepless ...

The recent bird flu outbreak has drastically changed consumer behavior in Telangana and Andhra Pradesh. The demand for chicken has plummeted drastically, resulting in a sharp fall in chicken prices.

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with hi ...

Biryani, a fragrant and flavorful rice dish, is undoubtedly the most iconic cuisine of Hyderabad. It is prepared by layering rice with meat (usually chicken, mutton, or beef), vegetables ...

Apart from this, we have mutton haleem and a selection of themed Iftar boxes,” says Abid. The Ramadan food festival offers a diverse menu: Shaan-E-Hyderabad features traditional dishes from the ...

This Ramadan, indulge in a grand feast at InterContinental Dhaka. Throughout the holy month, the hotel's Elements Global ...