Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

coriander powder, and garam masala. Mix well. 3. Add ½ cup water and cook until the mutton is tender. Set aside. 4. Next, heat oil in a pan. Add cumin, garlic cloves, red chillies, curry leaves, and ...

Tikri mutton curry (or tikri ka meat) is prepared by using succulent mutton pieces, green chillies, ginger, garlic, onions, turmeric, red chilli powder, cardamoms, cumin, cloves, coriander seeds and a ...

Mutton curry (Erachi Curry ... Add green chillies and chopped tomatoes, cooking until soft. Add coriander powder, fennel powder, chilli powder, and black pepper. Sauté for a minute, then add ...

For the mutton curry marinade, place the mutton into a large ... Tip the toasted spices into a pestle and mortar and grind to a fine powder. Set aside. Add half of the ghee to the wok.

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.