Fry or grill the bacon until crispy then set aside. When they have cooled, cut them into strips. Wash the mussels in cold water. Discard any open mussels. Fry the shallots, until translucent along ...

Golden-fried stuffed mussels, packed with flavorful filling and crispy perfection.

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften.

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...

Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.

These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle Eastern tarator sauce. They are a favourite with Ali Arsan, one of the ...

heat the olive oil in a large lidded frying pan and fry the anchovy, capers and garlic for 2-3 minutes. Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the ...

You should still be able to see chunks of herbs. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the ...

I like mussels and often buy marinated ones in a pottle ... Leave to settle for 20 minutes, then give a good mix and fry dessertspoonfuls in a mixture of sizzling butter and olive oil until ...