This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

It is often added to salads, parathas, and curries. One popular dish is Muli ka Paratha, where grated radish is mixed with whole wheat flour and spices to make stuffed flatbreads. Another favorite ...

It’s also a great option for vegetarians seeking a protein-rich meal. 4. Mooli Paratha: The Fibre-Rich OptionMooli Paratha is ...

Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...