1 pound mini sausages (your favorite variety works; I prefer pork or chicken) 1 pound bacon (thick-cut bacon provides a better texture) 1 cup brown sugar (light or dark, depending on your ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...